Chinese Food
All Recipes
Flammulina velutipes with chopped peppers
Son's favorite, simple, delicious Kwai dish. It's a non-negotiable dish for you.
Mushroom in cold sauce
At this time of spring, the body naturally repels the greasy feeling of big fish and big meat. I always want to eat fresh food. Vegetables and various cold mixes are the first choice. Today, I'd like to have a cold mushroom. It's sour, hot, refr... ...
Tianjin Wei's fried noodles with sauce
In the middle of the night, I have an idea that I'm going to eat noodles with fried sauce tomorrow. It's really a standard food.
Hunan blood duck
We Hunan people like spicy food better. So this blood duck is more popular. You can have an extra bowl of rice.
Alternative potatoes
Beautiful beef in bodybuilding is indispensable. Beautiful potatoes in weight loss make you feel full. Less staple food is good for weight loss. -
Vegetarianism - emerald green melon
Balsam pear just came out in March. It's green and pleasant. It's so delicate. Fried eggs. Stuffed dumplings can't bear it. Just make a cold dish. It's green and refreshing. It's also the emerald green
Sweet and sour spareribs
I always remind myself to keep work and life balanced, but in fact, I always pay attention to one thing and lose the other. The best effort I can make is to leave a good time with quality company and pleasure in my own memory and my family's mem... ...
Take a picture of cucumbers and preserved eggs
Cucumbers and preserved eggs are also divine combinations. The two are very compatible with vinegar and chopped peppers. They are delicious.
Braised chicken feet with sauce
Chicken claw is generally called chicken claw in the recipe. It has high nutritional value, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have the effect of beauty and skin care. It can enhance skin tensio... ...
Steamed mushroom with minced meat
One day, there's a lot of stuffing left in dumplings, so there's this dish.
Cucumber and egg with fresh taste
I've been trying to lose weight recently. The cooking is light and tasteless. The food for my baby is very little. We should add a lot of materials properly. Since the TV exposed that most of the noodles, dumpling skins and wondun skins in the m... ...
Lettuce in warm sauce
Today, I'd like to have a warm mixed dish, which is very fresh. If you like heavy taste, you don't have to try it. Because this dish is so refreshing.
Braised pork skin with ribs
A few days ago, I went to a special meatball processing shop to make some meatballs. They were only responsible for processing. The raw materials and ingredients were all selected by myself. Although there were some troubles. There were too many... ...
Stewed pear with white fungus and Lily
The so-called medicine tonic is better than food tonic . Today I recommend a good soup to you. It's the familiar lily, tremella and Sydney soup. Lily nourishing effect has a certain therapeutic effect on seasonal symptoms such as fever and irrit... ...
Home cooked eggplant
It's a plain home-made dish with unpleasant appearance, but it's very delicious. Generally speaking, eggplant is fried when it's cooked. But now it's recommended to cook in a healthy and low oil way. It's not good for your health if you eat too ... ...
Braised eel
I went to see a doctor with my father. I ate it once. Many years ago There are not many river eels in my small county. I happened to see them sold yesterday. I want to buy them even if they are expensive. This is a season of missing. Father. How are you?
